Posted: Wednesday, January 31, 2018 8:01 AM
:We have an opening for a full:timeCHEF, SOUS : NEposition.
:Location: Montclair State University, 1 Normal Ave, Montclair, NJ 07043Note: online applications acceptedonly.
:Schedule: F/T; Schedule varies according to business needs, including nights, weekends and holidays.
:Requirement: Prior experience andServSafe certificate strongly preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
Essential Duties and Responsibilities:
:Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
:Assumes responsibility for kitchen in absence of Executive Chef.
:Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
:Helps with menu planning and ordering following appropriate company programs and initiatives.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
:Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
:Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
:Supervises associates, including training, scheduling, assigning and directing work; conducts pre:shift meetings.
:Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclai
• Location: montclair, North Jersey
• Post ID: 53235507 northjersey